John Anthony Galang
jagalang612@gmail.com
213.321.4263
Spent the day tasting varieties of Prosecco on the hills of Valdobbiadene where the Glera grapes are produced.
#loveandmiseenplace
A Tuscan dream. Making fresh pasta, picking vegetables from the garden, walking the vineyard and olive trees. Breath taking views of the valley, and nap time under the Tuscan sun. Thank you @tenutachiudendone for the amazing wines and olive oil and for an unforgettable experience.
#loveandmiseenplace
In between steaks. 😴😴😴😴😴
People come and go, yet David remains a masterpiece.
Fun fact. David gets a rub down every Monday so he stays clean 😂😂😂
Trippa. Carbonara. Caccio e pepe. Pasta Fagiole. Amazing birthday meal at @osteriadal1931. Thank you @anthonybourdain.
Seeing The Pope was not in the itinerary. Running into him happened by chance. We were crossing the Vatican to get to the museum. This was a pretty cool experience, especially on my birthday.